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Stefyana Hernawati, author

Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation

Fakultas Farmasi Universitas Indonesia, 2019

UI - Skripsi (Membership)

Septi Niawati, author

Pengaruh suhu dan ph medium berbasis onggok dan ampas tahu dalam produksi asam lemak tak jenuh dari aspergillus oryzae = Effect of temperature and ph medium based on onggok and tofu s solid waste to unsaturated fatty acid production by aspergillus oryzae

Fakultas Teknik Universitas Indonesia, 2016

UI - Skripsi (Membership)

Adnina Fithra Azzahra, author

Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production

2017

UI - Skripsi (Membership)

Shaina Tania, author

Pengaruh konsentrasi glukosa dalam medium pada setiap tahap fermentasi terhadap produksi asam lemak tak jenuh dari aspergillus oryzae = Effects of variation in glucose concentration in medium for all fermentation stages in the production of unsaturated fatty acid from aspergillus oryzae

Fakultas Teknik Universitas Indonesia, 2018

UI - Skripsi (Membership)

Nadira Putri Pinasthika, author

Pengaruh jenis medium dan waktu inkubasi terhadap produksi AA, DHA dan EPA dari aspergillus oryzae pada solid state fermentation = Effect of medium and incubation time on production of AA, DHA and EPA from aspergillus oryzae by solid state fermentation

Fakultas Teknik Universitas Indonesia, 2017

UI - Skripsi (Membership)

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