Siti Hasnah Hassan, author
Consumer preference for genetically modified halal yogurt drinks
Department of Management Faculty of Economics and Business, Universitas Indonesia, 2017
 Artikel Jurnal
B. Anggia Maria R., author
Genetically modified organisms dan perdagangan internasional
Universitas Indonesia, 2006
 UI - Tesis Membership
Weasel, Lisa H., author
Food fray: inside the controversy over genetically modified food
American Management Association, 2009
 eBooks
Lapegna, Pablo, author
Soybeans and power: genetically modified crops, environmental politics, and social movements in Argentina
Oxford University Press, 2016
 eBooks
Tri Nisa Widyastuti, author
Association of perception towards genetically modified foods and its determinant factors among scientists in Bogor Agriculture Institute
Fakultas Kedokteran Universitas Indonesia, 2003
 UI - Tesis Membership
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