Tunyaporn Sirilert, author
Influence of whey protein on stability of α-mangostin entrapped in alginate/whey protein beads
Thammasat University, 2018
 Artikel Jurnal
Stability of protein pharmaceuticals; Part A : chemical and physical pathways of protein degradation
edited by Tim J. Ahern; Mark C. Manning
Plenum Press, 1992
 Buku Teks
Liesma Dzulfia, author
Pengaruh susu sapi dan protein whey terhadap kekerasan email gigi setelah demineralisasi = The effect of bovine milk and whey protein on enamel hardness after demineralization
Fakultas Kedokteran Gigi Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Hugo Satryo Mulyono, author
Tinjauan hukum pelindungan konsumen terhadap standaridsasi dan labelisasi produk susu protein (Whey Protein) di pasar dalam negeri = Legal review of consumer protection against standardization and labeling of protein milk products (Whey Protein) in the domestic market
Fakultas Hukum Universitas Indonesia, 2024
 UI - Skripsi Membership
Stability of protein pharmaceuticals, part B : in vivo pathways of degradation and strategies for protein stabilization
edited by Tim J. Ahern, Mark C. Manning
Plenum Press, 1992
 Buku Teks
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