Rico Verlando, author
Analisis food loss pada rantai pasok ekspor udang budidaya di Provinsi Lampung menggunakan pendekatan sistem dinamis = Analysis of food loss in shrimp aquaculture export supply chain in Lampung Province using a system dynamic approach
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi Membership
Nurul Chairany, author
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Fakultas Teknik Universitas Indonesia, 2023
 UI - Disertasi Membership
Tarigan, Tania Marcella, author
Peningkatan Kinerja Rantai Pasok Gudang Barang Jadi Perusahaan Makanan dan Minuman Kesehatan dengan Pendekatan Model SCOR dan Importance Performance Analysis (IPA) = Finished Goods Warehouse Supply Chain Performance Improvement in Health Food and Beverage Company through SCOR Model Approach and Importance Performance Analysis (IPA)
Fakultas Teknik Universitas Indonesia, 2024
 UI - Skripsi Membership
Jose Willy Jufiardi, author
Analisis manajemen rantai pasokan pada peternakan ayam menggunakan system dynamics: studi kasus Peternakan Ayam ABC di Kabupaten Bogor = Analysis of supply chain management by using system dynamics approach: case study ABC Poultry
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi Membership
Dhafin Naufal Salam, author
Perancangan Strategi Peningkatan Performa Rantai Pasok dengan Pendekatan Supply Chain Operation Reference (SCOR) pada Industri Suku Cadang Otomotif = Designing Supply Chain Performance Improvement Strategies using the Supply Chain Operations Reference (SCOR) Approach in the Automotive Spare Parts Industry.
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
<<   1 2 3   >>