Rosmala Dian Mulyaningsih, author
Viabilitas mikrokapsul lactobacillus plantarum Mar 8 dan KMar C2 dalam cokelat Theobroma Cacao L dan pengaruhnya terhadap penurunan kadar asam urat = Viability microcapsules Lactobacillus plantarum Mar 8 and KMar C2 in chocolate Theobroma cacao L and the effect on degradation of uric acid
2019
 UI - Tesis Membership
Zahra Haifa, author
Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa
Universitas Indonesia, 2015
 UI - Skripsi Membership
Putri Pratiwi Setyaningsih, author
Uji viabilitas Lactobacillus plantarum Mar8 yang dimikroenkapsulasi menggunakan campuran dekstrin dengan jus buah dan biji markisa = Viability of Lactobacillus plantarum Mar8 microencapsulated by the mixture of dextrin and passion fruit juice and seeds
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2013
 UI - Skripsi Membership
Nadia Mia Pertiwi, author
Uji viabilitas lactobacillus plantarum mar8 yang dimikroenkapsulasi menggunakan campuran dekstrin dan sari buah markisa = Viability of lactobacillus plantarum mar8 microencapsulated with the mixture of dextrin and passion fruit juice
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2013
 UI - Skripsi Membership
Santhyami, author
Potensi penyimpanan karbon dan produktivitas berbagai sistem agroforestri berbasis kakao (Theobroma cacao L.) di Sumatera Barat = Carbon storage and productivity of several cacao (Theobroma cacao L.) based agroforestry systems in West Sumatera
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Disertasi Membership
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