Shabrina Firlyannisa Pratiwi, author
Succinic acid production from rice straw and sugarcane bagasse through modified Pre-treatment and Semi-Simultaneous Saccharification and Fermentation (SSSF) configuration = Produksi asam suksinat dari jerami padi dan ampas tebu dengan pre-treatment modifikasi dan konfigurasi Semi-Simultaneous Saccharification and Fermentation (SSSF)
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi Membership
Shitta Aspendira Dharmastuti Adisasmito, author
Produksi Bio-Asam Suksinat menggunakan Bakteri Terimobilisasi dari Rumen Kambing dengan Konfigurasi Semi Simultaneous Saccharification and Fermentation (SSSF) = Bio-Succinic Acid Production using Immobilized Bacteria from Goat Rumen by Semi-Simultaneous Saccharification and Fermentation Configuration
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership
Dwini Normayulisa Putri, author
Produksi Asam Suksinat dari Tandan Kosong Kelapa Sawit menggunakan Isolat Bakteri dari Rumen Sapi melalui Metode Semi Simultaneous Saccharification and Fermentation = Production of Succinic Acid from Oil Palm Empty Fruit Bunch using Bacteria Isolated from Cattle Rumen through Semi Simultaneous Saccharification and Fermentation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Tesis Membership
Ningsi Lick Sangadji, author
Produksi bio-asam suksinat dari tandan kosong kelapa sawit menggunakan imobilat bakteri dari rumen sapi melalui semi simultaneous saccharification and fermentation = Production of bio-succinic acid from oil palm empty fruit bunches using immobilates bacteria from cow rumen by semi simultaneous saccharification and fermentation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership
Ningsi Lick Sangadji, author
Produksi bio-asam suksinat dari tandan kosong kelapa sawit menggunakan imobilat bakteri dari rumen sapi melalui semi simultaneous saccharification and fermentation = Production of bio-succinic acid from oil palm empty fruit bunches using immobilates bacteria from cow rumen by semi simultaneous saccharification and fermentation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership
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