Goldy Tanjung Wijaya, author
Sistem Prediksi Waktu Kedaluwarsa Daging Ayam Berbasis Regresi Polinomial Menggunakan NodeMCU ESP8266 dan Sensor MQ137 = Prediction System of Chicken Meat Expiration Time Based on Polynomial Regression Using NodeMCU ESP8266 and MQ137 Sensor
2020
 UI - Skripsi (Membership)
Goldy Tanjung Wijaya, author
Sistem Prediksi Waktu Kedaluwarsa Daging Ayam Berbasis Regresi Polinomial Menggunakan NodeMCU ESP8266 dan Sensor MQ137 = Prediction System of Chicken Meat Expiration Time Based on Polynomial Regression Using NodeMCU ESP8266 and MQ137 Sensor
2020
 UI - Skripsi (Membership)
Engrid Latifa Noferita Kaswati, author
Sistem pengujian kualitas daging ayam berbasis pencitraan hiperspektral = Examination system of chicken`s meat quality based on hyperspectral imaging
2019
 UI - Tesis (Membership)
Wawan Irawah Sah, author
Kajian karakteristik tekstur (texture profile analysis) dan organoleptik daging itik petelur afkir berbasis teknik perlakuan restrukturisasi daging menggunakan enzim transglutaminase = Study of characteristics texture (texture profile analysis) and organoleptic of afkir duck meat with meat restructuring treatment technique based using transglutaminase enzyme
2018
 UI - Skripsi (Membership)
Amelia Hanis, author
Analisis penerapan cara produksi dan penanganan daging ayam di rumah potong ayam modern PT. X, semi modern Y, dan tradisional Z tahun 2013 = Analysis of implementation of chicken meat manufacturing and handling practices in modern chicken slaughterhouse PT. X, semi modern chicken slaughterhouse Y, and traditional chicken slaughterhouse Z 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi (Membership)
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