Safira Hazhiyah Ikramina Busyra, author
Pengembangan Model Analisis Risiko Upstream Halal Supply Chain Industri Daging dengan Pendekatan MCDM = Development of Upstream Halal Risk Supply Chain Meat Analysis Model Using MCDM Approach.
Fakultas Teknik Universitas Indonesia, 2020
 UI - Tesis (Membership)
Nadya Rishelin, author
Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia dengan Pendekatan DEMATEL Based ANP = Development of Halal Meat Supply Chain Assessment Criteria in Indonesian Downstream Sector: DEMATEL Based ANP Approach.
Fakultas Teknik Universitas Indonesia , 2020
 UI - Tesis (Membership)
Garin Muhammad, author
Perancangan Model Halal Supply Chain Terintegrasi Pada Produk Makanan Dengan Pendekatan Sistem Dinamis (Studi Kasus: Produk Makanan Ayam) = Design of an Integrated Halal Supply Chain Model for Food Products using a Dynamic System Approach (Case Study: Chicken Food Products)
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Siti Khodijah, author
Pengembangan model pemilihan strategi adopsi rantai pasok halal di Indonesia menggunakan metode AHP-TOPSIS = The development model of a strategy selection for adopting halal supply chain in Indonesia using AHP-TOPSIS method
Fakultas Teknik Universitas Indonesia, 2019
 UI - Tesis (Membership)
Tia Atika Putri, author
Perancangan Model Risiko Rantai Pasok Menggunakan Pendekatan DEMATEL Berbasis ANP pada Industri Kosmetik di Indonesia = Developing Supply Chain Risk Model Using DEMATEL Based ANP Approach in Indonesian Cosmetic Industry
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
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