Zahita Cahyani, author
Pengaruh Pengalaman Pengguna Aplikasi Layanan Pesan Antar Makanan Terhadap Pilihan Penggunaan = Influence of User Experience on the Mobile Food Delivery Service Application Brand Choice
Fakultas Teknik Universitas Indonesia, 2020
 UI - Tesis (Membership)
Fauzia Rahmatika, author
Analisis pengalaman, sikap, dan intensi perilaku konsumen terhadap layanan pesan antar makanan berbasis online (online food delivery) = Analysis of consumer experience, attitude, and behavioral intention towards online food delivery (OFD) services
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Muthia Julia Hasna, author
Analisis pengaruh atribut kualitas aplikasi pesan antar makanan terhadap intention to continuously use pada pengguna millenial dengan kelompok single-person dan multi-person households sebagai variabel moderasi = Analysis of the influence of the quality attribute of the delivery message application food towards intention to continuously use on millennial users with single-person groups and multi-person households as moderating variables
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Wulan Vetty Handayani B., author
Pengaruh metode pembayaran terhadap pilihan makanan sehat pada layanan pesan antar dengan pain of payment sebagai variabel mediator = The Effect of payment methods on healthy food choices on delivery services with pain of payment as mediator variables
Fakultas Psikologi Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Fahri Dewanto, author
Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar Makanan Daring ShopeeFood terhadap Customer Satisfaction = The Effects of Service Quality, Customer Perceived Value, and Trust in ShopeeFood Online Food Delivery Service Drivers on Customer Satisfaction
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
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