Marosta Widigarka, author
Pra-Perancangan Pabrik Jamu Turun Tegang Saraf Berbahan Baku Jahe, Pala, dan Cengkeh serta Pengujian Aktivitas Anti-Inflamasinya secara In Silico = Preliminary Plant Design of Neural Tension Reducing Herb Made from Ginger, Clove, and Nutmeg with In Silico Testing for the Anti-Inflammatory Activity
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Fatima Vanessa, author
Prarancangan Pabrik Jamu Penurun Ketegangan Saraf Berbahan Baku Jahe, Pala, dan Cengkeh serta Pengujian Aktivitas Analgesik Secara In Silico = Preliminary Pain Reducer Herbs Made from Ginger, Nutmeg, and Clove Plant Design and In Silico Analysis of Analgesic Activity
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Yasmine Shafa Kamila, author
Pra-Perancangan Pabrik dan Pengujian In Silico Aktivitas Antipiretik pada Jamu Adem Panas = In Silico Testing and Preliminary Plant Design of Antipyretic Adem Panas Mixed-Herb Formula
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Raiska Bani Pramadhanya, author
Ekstraksi Senyawa Fenolik dari Pala-Cengkih sebagai Komponen Jamu Penurun Ketegangan Saraf serta Pengujian Aktivitas Anti-inflamasi = Phenolic Content Extraction of Nutmeg-Clove as Neural Tension Reducing Herbal Medicine Component and Anti-inflammatory Activity Evaluation
2019
 UI - Skripsi (Membership)
Marta Priskila Silvy, author
Perbandingan Senyawa Fenolik Pada Ekstrak Cair Dan Ekstrak Padat Serta Pengujian In Silico Aktivitas Antiinflamasi Jamu Turun Tegang Saraf = Comparison of Phenolic Compounds in Liquid Extracts and Solid Extract as Well as In Silico Testing of Anti-Inflammatory Activity Of Jamu Neuropathic Pain Reducer
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
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