Fauzul Fadli, author
Ultrasoud-Assisted Enzymatic Aqueous Two-Phase Extraction Sebagai Metode Pemurnian Senyawa Flavonoid Daun Keji Beling dan Seleksi Awal Kandidat Obat Antikanker Serviks = Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction as a Purification Method for Keji Beling Leaves of Flavonoid Compounds and Initial Selection for Cervical Anticancer Drug Candidates
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi Membership
Ahmad Haryanto, author
Pengaruh Waktu Ekstraksi dengan Metoda Ultrasonikasi Terhadap Kadar Flavonoid Ekstrak Kulit Durian (Durio zibethinus) = Effect of Extraction Time with Ultrasonication Method of Flavonoid Content of Durian Peel Extract (Durio zibethinus)
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi Membership
Silvia, author
Pengaruh Suhu dan Konsentrasi Enzim terhadap Kadar Flavonoid Ekstrak Etanol Daun Kejibeling pada Metode Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction = Variation of Temperature and Concentration Enzyme on Total Flavonoid Content of Kejibeling Leaf Etanol Extract on Ultrasound Assisted Enzymatic - Aqueous Two-Phase Extraction Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
Arlya Daffa Amira, author
Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi Membership
Angelina, author
Penggunaan metode ultrasound-assisted enzymatic extraction untuk meningkatkan crude extract dari tanaman keji beling (strobilanthes crispus) = The usage of ultrasound assisted enzymatic extraction method and its effect on yield extract from keji beling (strobilanthes crispus) leaves
2018
 UI - Skripsi Membership
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