Galih Adri Sahasika, author
Analisis Pengaruh Logo Halal terhadap Perceived Reputation, Customer Trust, and Customer Loyalty Studi Komparatif Antara Konsumen Muslim dan Non Muslim Pada Restoran Cepat Saji di Indonesia = Analysis of the Effect of the Halal Logo on Perceived Reputation, Customer Trust, and Customer Loyalty: A Comparative Study Between Muslim and Non-Muslim Consumers in Fast Food Restaurants in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Skripsi Membership
Redo Nugroho, author
Pengaruh persepsi konsumen non-muslim terhadap intensi pembelian makanan kemasan berlogo halal = Non-muslim consumers' perceptions toward purchase intention of packaged food with a halal logo
Fakultas Ekonomi dan Bisnis Universitas IndonesiaE, 2019
 UI - Skripsi Membership
Rangga Herjuno, author
Analisis Niat Konsumen Muslim Indonesia dalam Mengunjungi Kembali Restoran Tanpa Logo Halal = Analysis of Indonesian Muslim Consumers Intention to Revisit Restaurants Without Halal Logo
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
Muhammad Raffey Satrio Bimo, author
Pengaruh institutional pressure, religious obligation, dan halal knowledge terhadap patronage intention konsumen muslim untuk restoran halal setelah makan di restoran makanan asing yang tidak memiliki logo halal di Indonesia = Impact of institutional pressure, religious obligations, and halal knowledge on patronage intentions of muslim consumers for halal restauration after eating at foreign food restaurants without halal logo in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
Aghnia Putriningrum, author
Pengaruh atribut ramah halal terhadap loyalitas wisatawan muslim: Studi pada 3 destinasi non-muslim di asia = The impact of halal-friendly attributes on muslim tourists' loyalty: Cases on 3 non-muslim destinations.
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi Membership
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