Adilah Adzhani Amanda, author
Analisis Faktor Pendorong Perilaku Konsumen Muslim dalam Mengurangi Food Waste di bulan Ramadan = Driving Factors Analysis of Muslim Consumer Behavior on Reducing Food Waste in the month of Ramadan
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Anggiana Diniary, author
Faktor Pendorong Intensi Muslim Indonesia dalam Mengelola Sampah Makanan Rumah Tangga: Perbandingan Antar Generasi = Driving Factor of Indonesian Muslims' Intention in Household Food Waste Management: Generational Comparison
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Dimas Teguh Prasetyo, author
Penggunaan normative prompt untuk mengurangi perilaku food waste pada dosen = Using normative prompt to reduce food waste behaviour among lecturer
Fakultas Psikologi Universitas Indonesia, 2019
 UI - Tesis (Membership)
Yohanes Elia Purwanto, author
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
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