Arnando Akmal Widia Putra, author
Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Winarif Wiwa Soetijoso, author
Pengaruh Tampilan Menu pada Platform Pengiriman Makanan Online Terhadap Niat Membeli Kembali Konsumen Indonesia Selama Pandemi COVID-19 = The Effect of Menu Display on Online Food Delivery Platforms Toward Indonesian Consumers Repurchase Intentions During COVID-19 Pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Salvinna Alithea, author
Purchase intention melalui desire for food dan perceived of convenience selama pandemi COVID-19: studi pada konsumen Cloud Kitchen Hangry = The effect of online menu and perception of risk on purchase intention through desire for food and perceived of convenience during the COVID-19 pandemic: study on Hangry Cloud Kitchen consumer
Fakultas Ilmu Administrasi Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Alodia Millenia Isla, author
Analisis jejak karbon dari layanan pesan antar secara daring selama pandemi covid-19 (Studi kasus: Kabupaten Jepara) = Carbon footprint analysis of online food delivery during covid-19 pandemic (Study case: Jepara).
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Adrianti Primata Ayu, author
Persepsi terhadap Pembelajaran Daring selama Pandemi COVID-19 pada Dosen Fakultas Kedokteran Gigi Universitas Indonesia = Perceptions of Online Learning during the COVID-19 Pandemic among Lecturers at the Faculty of Dentistry, University of Indonesia
Fakultas Kedokteran Gigi Universitas Indonesia, 2023
 UI - Skripsi (Membership)
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