AM Bayu Dewantara, author
Pengembangan Strategi Pengurangan Food Waste pada Sektor Food Service di Indonesia = The Development of Food Waste Reduction Strategy on the Food Service Sector in Indonesia
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis Membership
Taufika Nurani Fajri, author
Analisa Pengelolaan Food Loss dan Food Waste Pada Warung Tegal Kota Bekasi: Aplikasi Material Flow Cost Accounting, Nugding dan Neutralization Theory = Analysis of Food Loss and Food Waste Management at Warung Tegal Bekasi City: Applications of Material Flow Cost Accounting, Nugding and Neutralization Theory
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis Membership
Yohanes Elia Purwanto, author
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
Early Lula Afif, author
Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi Membership
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi Membership
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