Dewa Putu Bagus Suryaputra Charma Winaya, author
Menganalisis Faktor-Faktor dalam Meningkatkan Niat Konsumsi Restoran Dine in Post COVID-19 di Indonesia = Analyzing Factors in Enhancing Restaurant Dine in Consumption Intention Post COVID-19 in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi Membership
Farkhan Abdul Ghofier, author
Faktor-faktor yang memengaruhi halal purchase intention dalam konsumsi restoran berlogo halal di luar negeri: studi pada: wisatawan muslim Indonesia = Factors affecting halal purchase intentions in consumption of abroad restaurant with halal logo: study case: Indonesian muslim travellers
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi Membership
Hilman Fadli Supriadi, author
Analisis Faktor-Faktor Yang Mempengaruhi Intensi Mengunjungi Restoran Asing Jepang dan Korea Bersertifikat Halal Di Indonesia = Analysis of Factors That Influence The Intention To Patronage Foreign Japanese and Korean Halal Restaurant In Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi Membership
Paskalis Andrew Gunawan, author
Sindrom pasca COVID-19 pada Lansia dan Faktor-Faktor Risikonya = Post COVID-19 Syndrome in Elderly and The Risk Factors
Fakultas Kedokteran Universitas Indonesia, 2023
 UI - Tugas Akhir
Aisyah Rahmatusysyifa, author
Perubahan perilaku konsumsi makanan selama pandemi COVID-19 di Indonesia = Changes in food consumption behavior during COVID-19 in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi Membership
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