Thersya Christine Nugroho, author
Topic Modeling menggunakan Latent Dirichlet Allocation mengenai Penggunaan Layanan Pesan Antar Makanan secara Daring di Indonesia = Topic Modeling using Latent Dirichlet Allocation for the Usage of Online Food Delivery Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Lathifa Dinar, author
Pengaruh Promotional Framing terhadap Intensi Membeli Kembali di Aplikasi Pesan Antar Makanan dengan Persepsi Kemudahan Penggunaan sebagai Moderator = The Effect of Promotional Framing on Repurchase Intention in Food Delivery App with Perceive Ease of Use as a Moderator
Fakultas Psikologi Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Athaya Vita Krisrana, author
Analisis Pengaruh Desain Atribut terhadap Konversi Penggunaan Layanan Aplikasi Gofood dan Grabfood oleh Konsumen Muslim di Indonesia = Analysis of the Influence of Attributes Design to Conversion the Use of Gofood and Grabfood Application Services by Muslim Consumers in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Arnando Akmal Widia Putra, author
Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Muthia Julia Hasna, author
Analisis pengaruh atribut kualitas aplikasi pesan antar makanan terhadap intention to continuously use pada pengguna millenial dengan kelompok single-person dan multi-person households sebagai variabel moderasi = Analysis of the influence of the quality attribute of the delivery message application food towards intention to continuously use on millennial users with single-person groups and multi-person households as moderating variables
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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