Nanda Fathiyah Gumay, author
Pengaruh Consumer Involvement, Price Sensitivity, dan Sensory Appeal Pada Minat Beli Konsumen Terhadap Makanan Organik Selama Pandemi COVID-19 = The Effects of Consumer Involvement, Price Sensitivity, and Sensory Appeal of Organic Food Purchase Intention During The COVID-19 Pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Eureka Desanta, author
Sikap Konsumen dan Intensi Beli terhadap Makanan Organik Saat COVID-19 = Consumer Attitude and Purchase Intention towards Organic Food during COVID-19
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Cut Kallysta Asila Putri, author
Peran Sikap terhadap Makanan Organik sebagai Mediator antara Efikasi Diri dan Intensi Pembelian Makanan Organik = The Role of Attitude towards Organic Food as Mediator between Self-Efficacy and Organic Food Purchase Intention
Fakultas Psikologi Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Sitompul, Nur Azizah, author
Peran Sikap terhadap Makanan Organik sebagai Mediator antara Efikasi Respons dan Intensi Membeli Makanan Organik. = The Role of Attitude towards Organic Food as Mediator between Response Efficacy and Organic Food Purchase Intention
Fakultas Psikologi Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Lovidya Helmi, author
Analisis faktor-faktor yang mempengaruhi keinginan untuk membeli produk makanan organik berlabel halal = Analysis of determinants that affect the demand of organic food labelled Halal
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2012
 UI - Skripsi (Open)
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