Early Lula Afif, author
Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Wendy Febrianty Mardhiyah, author
Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
Simanjuntak, Anggita Eunike, author
Analisis Strategi Pengurangan Food Loss and Waste Cabai Rawit dan Dampaknya Terhadap Emisi Karbon Menggunakan Pendekatan Sistem Dinamis = Strategies Analysis to Reduce Food Loss and Waste in Cayenne Pepper and Its Implications on Carbon Emissions using System Dynamics Approach
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
AM Bayu Dewantara, author
Pengembangan Strategi Pengurangan Food Waste pada Sektor Food Service di Indonesia = The Development of Food Waste Reduction Strategy on the Food Service Sector in Indonesia
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
Yohanes Elia Purwanto, author
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
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