Shamira Ausvy Maliha, author
Pendugaan Umur Simpan Jamu Turun Tegang Saraf dengan Penggunaan Pengawet Makanan = Shelf Life Estimation of Neuropathic Pain Reducer Herbal with The Use of Food Preservative
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Muhammad Naufal Purbo Kumoro, author
Pembuatan Jamu Adem Panas dan Pendugaan Umur Simpan dengan Variasi Pengawet Beserta Stabilisator Makanan = Preliminary Product Design of Extract Jamu Adem Panas and Estimation of Shelf Life with a Variety of Preservatives and Food
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Marta Priskila Silvy, author
Perbandingan Senyawa Fenolik Pada Ekstrak Cair Dan Ekstrak Padat Serta Pengujian In Silico Aktivitas Antiinflamasi Jamu Turun Tegang Saraf = Comparison of Phenolic Compounds in Liquid Extracts and Solid Extract as Well as In Silico Testing of Anti-Inflammatory Activity Of Jamu Neuropathic Pain Reducer
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Muhammad Rizki Ramadhan, author
Pendugaan umur simpan jamu anti-aterosklerosis dengan metode terakselerasi berdasarkan kadar air kritis dan permodelan sorpsi isotermis = Shelf life estimation of anti-atherosclerosis herbs by accelerated method based on critical water content and sorption isotherms model
2018
 UI - Skripsi (Membership)
Dhenovita Salsabila, author
Dugaan Umur Simpan Suplemen Minuman Jus Daun Sambung Nyawa (Gynura procumbens) dengan Variasi Pengawet dan Suhu Simpan = Shelf-Life Estimation of Longevity Spinach Supplement Drink with The Use of Preservatives and Variated Storage Temperature
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
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