Effect of matueity on macromineral content of selected leafy vegetables
 Artikel Jurnal
Nancy Kosasih, author
Pengaruh Penambahan Sayuran Terhadap Kadar Serat Pangan Dan Kandungan Gizi Serta Uji Hedonik Pada Produk Siomay = The Effect Of Vegetables Addition To The Dietary FIber Content And Nutritional Values Along With The Hedonic Test Of Products Siomay
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Kandungan selenium dalam herba terseleksi dari daerah vulkanis dan aktivitas glutation peroksidase serta pengaruhnya terhadap penyusutan sel model saccharomyces cerevisiae JB3505=Selenium content in selected herbs from volvanic area and its functional gluthathione peroxidase and cell shrinkage effect on saccharomyces cerevisiae JB3505
 Artikel Jurnal
Wulan Nugraini, author
Pengaruh Multidimensional Perceived Value terhadap Purchase Intention Sayuran Organik = The Multidimensional Effect of Perceived Value on Purchase Intention of Organic Vegetables
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Muhammad Syafaruddin, author
Pengaruh air fuel ratio dan campuran bahan bakar nabati terhadap distribusi suhu tungku pembakaran minyak nabati = Effect of air fuel ratio and mixed of vegetables oil to temperature distribution of vegetables oil combustion chamber
2016
 UI - Skripsi (Membership)
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