Reinventing Korean food national taste and globalization Han Kyung-Koo
 Artikel Jurnal
Food : the history of taste
edited by Paul Freedman
Thames & Hudson, 2007
 Buku Referensi
Proceeding of the 2012 international academic conference of the national institute of the Korean language : protecting and revitalizing native languages in an era of globalization /
The National Institue of the Korean Language, 2014
 Buku Teks
Han gook mi sool o cheon nyeon=5000 years of Korean arts : National Museum of Korea
Gwang myeong chul pan sa, 1976
 Buku Teks
Fahrani Cempaka, author
Sejarah Kimchi sebagai makanan tradisional dan identitas bangsa Korea = History of kimchi as traditional food and Korean national identity
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2013
 UI - Makalah dan Kertas Kerja
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