Sihombing, Geertruida, author
Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption
1992
 UI - Disertasi (Membership)
Sihombing, Geertruida, author
Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption
Fakultas Kedokteran Universitas Indonesia, 1992
 UI - Disertasi (Membership)
Hatta Sunanto
Budidaya melinjo dan usaha produksi emping / Hatta Sunanto
Kanisius, 1991
 Buku Teks
Nisrina Dhia Fauziah, author
Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Nutritional evaluation of protein foods
edited by Peter L. Pellet
The United Nations University, 1980
 Buku Teks
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