Iman Santoso, author
Isolation of Acetic Acid Bacteria and Its Utilization For Vinegar Fermentation From Waste Fruit
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1994
 UI - Laporan Penelitian
Ningsi Lick Sangadji, author
Produksi bio-asam suksinat dari tandan kosong kelapa sawit menggunakan imobilat bakteri dari rumen sapi melalui semi simultaneous saccharification and fermentation = Production of bio-succinic acid from oil palm empty fruit bunches using immobilates bacteria from cow rumen by semi simultaneous saccharification and fermentation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Dwini Normayulisa Putri, author
Produksi Asam Suksinat dari Tandan Kosong Kelapa Sawit menggunakan Isolat Bakteri dari Rumen Sapi melalui Metode Semi Simultaneous Saccharification and Fermentation = Production of Succinic Acid from Oil Palm Empty Fruit Bunch using Bacteria Isolated from Cattle Rumen through Semi Simultaneous Saccharification and Fermentation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Tesis (Membership)
Ningsi Lick Sangadji, author
Produksi bio-asam suksinat dari tandan kosong kelapa sawit menggunakan imobilat bakteri dari rumen sapi melalui semi simultaneous saccharification and fermentation = Production of bio-succinic acid from oil palm empty fruit bunches using immobilates bacteria from cow rumen by semi simultaneous saccharification and fermentation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership
Teguh Ariyanto, author
Utilization of fruit waste as biogas plant feed and its superiority compared to landfill
Faculty of Engineering, Universitas Indonesia, 2017
 Artikel Jurnal
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