Setiadi, author
The effect of papain enzyme dosage on the modification of egg-yolk lecithin emulsifier product through enzymatic hydrolysis reaction
Faculty of Engineering, Universitas Indonesia, 2018
 Artikel Jurnal
Nurul Hidayah, author
Modifikasi produk emulsifier lesitin dari ekstrak kuning telur melalui reaksi hidrolisis enzimatik menggunakan enzim papain = Modification of egg yolk lecithin emulsifier product through enzymatic hydrolysis reaction using papain enzyme
Fakultas Teknik Universitas Indonesia, 2017
 UI - Skripsi Membership
Nandajanwulan Arozal, author
Pengaruh jenis dan konsentrasi presipitan pada proses isolasi enzim papain dari getah pepaya terhadap aktivitas protease pada hidrolisis kasein
Fakultas Teknik Universitas Indonesia, 2006
 UI - Skripsi Membership
Titty Sulianti, author
Perbedaan efek antimikroba antara Papacarie dan Papain terhadap Streptococcus Mutans- in vitro = The difference of antimicrobial effect between Papain and Paparie to Streptococcus mutans : invitro
Fakultas Kedokteran Gigi Universitas Indonesia, 2012
 UI - Tesis Membership
Laurentius Haryanto, author
Sintesis senyawa turunan benzaldehida melalui reaksi knoevenagel dengan katalis papain serta uji aktivitasnya sebagai antioksidan dan sun protector = Synthesis of benzaldehyde derivatives via knoevenagel reaction catalyzed by papain and its activities as antioxidant and sun protector
Universitas Indonesia, 2015
 UI - Tesis Membership
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