Nabila Azka Amalia, author
Ekstraksi Daun Kejibeling dengan Metode Ultrasound-Assisted Enzymatic Extraction Menggunakan Enzim Selulase yang Terimobilisasi secara Entrapment-Cross-Linking = Extraction of Kejibeling Leaf by Ultrasound-Assisted Enzymatic Extraction Method Using Entrapment-Cross-Linking Immobilized Cellulase Enzyme
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Nur Mulzimatus Syarifah, author
Optimasi cairan ionik 1-dodesil-3-metilimidazolium klorida ([C12MIM]Cl), terhadap ekstraksi rimpang temulawak (curcumae xanthorrhizae rhizoma) dengan metode ultrasound assisted extraction = Optimization of ionic liquid 1-dodecyl-3-methylimidazolium chloride ([C12MIM]Cl) to the extraction of javanese turmeric rhizomes (curcumae xanthorrhizae rhizome) by ultrasound assisted extraction method
Fakultas Farmasi Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Naufal Azrizal Prasetyo, author
Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method
Fakultas Teknik Universitas Indonesia, 2024
 UI - Skripsi Membership
Muhammad Haikal Rahmadhi, author
Estimasi Parameter Ekstraksi Daun Kejibeling Strobilanthes Crispus Dengan Metode Continuous Ultrasound Assisted Enzymatic- Extraction (CUAEE) Dengan Menggunakan Model Difusi Bola Panas = Parameter Estimation of Strobilanthes Crispus Extraction Using Continuous Ultrasound Assisted Enzymatic-Extraction (CUAEE) Method Using Hot Ball Diffusion Model
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Arlya Daffa Amira, author
Pengaruh waktu, suhu, dan rasio simplisia dengan pelarut terhadap kandungan fenolik dan flavonoid ekstrak daun kejibeling pada metode Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction = Variations in time, temperature, and material-to-Ratio Solvent on Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction method for phenolic and flavonoid content kejibeling leaf extract
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
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