Yohanes Elia Purwanto, author
Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
AM Bayu Dewantara, author
Pengembangan Strategi Pengurangan Food Waste pada Sektor Food Service di Indonesia = The Development of Food Waste Reduction Strategy on the Food Service Sector in Indonesia
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
Early Lula Afif, author
Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Early Lula Afif, author
Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach
Fakultas Teknik Universitas Indonesia, 2022
 UI - Dokumentasi
Nurul Chairany, author
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Fakultas Teknik Universitas Indonesia, 2023
 UI - Disertasi (Membership)
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