Tannisha Hanadiani Subagio, author
Analysis on the Customer Behavioral Intention to Use Food Rescue Application Using Theory of Planned Behavior = Analisis Niat Perilaku Pelanggan Menggunakan Aplikasi Food Rescue dengan Menggunakan Theory of Planned Behavior
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Tannisha Hanadiani Subagio, author
Analysis on the Customer Behavioral Intention to Use Food Rescue Application Using Theory of Planned Behavior = Analisis Niat Perilaku Pelanggan Menggunakan Aplikasi Food Rescue dengan Menggunakan Theory of Planned Behavior
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Ahmad Dzar Ghiffari Rahman, author
Pengaruh Food Neophobia dan Food Involvement terhadap Intensi Konsumen Indonesia untuk Mengonsumsi Makanan Khas Sumatera Utara, Menggunakan Pendekatan Theory of Planned Behavior = The Effect of Food Neophobia and Food Involvement Towards Indonesian Consumer Intention to Consume Sumatera Utara Foods, using the Theory of Planned Behavior Approach
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Adilah Adzhani Amanda, author
Analisis Faktor Pendorong Perilaku Konsumen Muslim dalam Mengurangi Food Waste di bulan Ramadan = Driving Factors Analysis of Muslim Consumer Behavior on Reducing Food Waste in the month of Ramadan
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
<<   1 2 3   >>