Simanjuntak, Anggita Eunike, author
Analisis Strategi Pengurangan Food Loss and Waste Cabai Rawit dan Dampaknya Terhadap Emisi Karbon Menggunakan Pendekatan Sistem Dinamis = Strategies Analysis to Reduce Food Loss and Waste in Cayenne Pepper and Its Implications on Carbon Emissions using System Dynamics Approach
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
Benedicta Vanesa Vanda Riberu, author
Analisis jejak karbon daril limbah makanan di lingkungan Universitas Indonesia = Carbon footprint analysis of food waste in Universitas Indonesia.
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Early Lula Afif, author
Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Nurul Chairany, author
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Fakultas Teknik Universitas Indonesia, 2023
 UI - Disertasi (Membership)
Early Lula Afif, author
Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach
Fakultas Teknik Universitas Indonesia, 2022
 UI - Dokumentasi
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