Nurul Chairany, author
Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics
Fakultas Teknik Universitas Indonesia, 2023
 UI - Disertasi (Membership)
Early Lula Afif, author
Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach
Fakultas Teknik Universitas Indonesia, 2022
 UI - Dokumentasi
Rico Verlando, author
Analisis food loss pada rantai pasok ekspor udang budidaya di Provinsi Lampung menggunakan pendekatan sistem dinamis = Analysis of food loss in shrimp aquaculture export supply chain in Lampung Province using a system dynamic approach
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Agustina Windaryanti, author
Perancangan usulan perbaikan penerapan manajemen rantai pasok di usaha mikro, kecil, dan menengah umkm makanan = Improvement design of supply chain management implementation in food MSME
2018
 UI - Skripsi (Membership)
Auni Saidah Khairani, author
Perancangan Manajemen Risiko Sistem Rantai Pasok dengan Pendekatan House of Risk pada Perusahaan Manufaktur Sepatu = Design of a Supply Chain System Risk Management with a House of Risk Approach in a Shoe Manufacturing Company
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi (Membership)
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