Safira Diva Aranis, author
Perbedaan Proporsi Konsumsi Sugar-Sweetened Beverages (SSB) berdasarkan Faktor Individu dan Faktor Lingkungan pada Mahasiswa FKM UI Tahun 2023 = The Difference of Sugar-Sweetened Beverages Consumption Based on Individual and Environmental Factor of FKM UI Students in 2023
Fakultas Kesehatan Masyarakat Unversitas Indonesia, 2023
 UI - Skripsi Membership
Nur Aulia, author
"Perbedaan Proporsi Konsumsi Sugar Sweetened Beverage (Ssbs) Kemasan Berdasarkan Frekuensi Konsumsi Fast Food, Screen Time, Faktor Individu Dan Faktor Lingkungan Pada Mahasiswa UI Tahun 2023" = "The Differences Of Sugar Sweetened Beverages (SSBs) Consumption Based On Frequency Of Fast Food Consumption, Screen Time, Individual Factors, And Environmental Factors In Univeristy Of Indonesia Students In 2023"
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2023
 UI - Skripsi Membership
Dinda Elaphria Permatahati Betaputri, author
Perbedaan Proporsi Konsumsi Sugar-Sweetened Beverages (SSB) Berdasarkan Status Merokok, Tingkat Stres, Karakteristik Individu, dan Faktor Lingkungan pada Mahasiswa Non-Kesehatan Universitas Indonesia Tahun 2022 = The Differences of Sugar-Sweetened Beverages (SSB) Consumption Based on Smoking Status, Stress Level, Individual Characteristics, and Environmental Factors in Universitas Indonesia Non-Health Students in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi Membership
Septi Lidya Sari, author
Perbedaan Tingkat Konsumsi Sugar-Sweetened Beverages Kemasan Berdasarkan Karakteristik Individu, Penggunaan Label Pangan, dan Faktor Lainnya pada Siswa/I SMA Budhi Warman 2 Jakarta Tahun 2020 = The Difference of Sugar-Sweetened Beverages Consumption Based on Individual Characteristic, Use of Food Label, and Others Among Students of SMA Budhi Warman 2 Jakarta 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
 UI - Skripsi Membership
Anggia Larasati Hapsari, author
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi Membership
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