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Mohammad Farid Gumilar, author

Pengaruh Atribut Muslim Friendly pada Industri Hotel terhadap Loyalitas Konsumen di Indonesia = Influence of Muslim Friendly Attributes in Hotel Industry on Consumer's Loyalty in Indonesia

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020

UI - Skripsi Membership

Sarrah Fitrianni Fathurochman, author

Pengaruh Religiusitas dan Kesadaran Halal terhadap Intensi Membeli Makanan Halal = The Effect of Religiosity and Halal Awareness on The Intention of Buying Halal Food

Sekolah Kajian Stratejig dan Global Universitas Indonesia, 2020

UI - Tesis Membership

Muhammad Nur Alam Muhajir, author

Pengaruh etika kerja Islam terhadap komitmen organisasi dan kinerja karyawan restoran halal di Provinsi DKI Jakarta = The impact of Islamic work ethic on organizational commitment and job performance of halal restorant employees in greater Jakarta Province

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2019

UI - Tesis Membership

Moch Januar Rizki, author

Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2023

UI - Tesis Membership

Rihlah Farhati, author

Attitude dan Purchase Intention terhadap Halal Branding pada Produk Non-Food = ttitude and Purchase Intention Towards Halal-Certified Non-Food Product - Halal Lifestyle Phenomenon

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019

UI - Tesis Membership

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