Lubis, Siti Munirah, author
Analisis Penyebab Kerusakan Pangan Segar pada Gudang Pusat Transmart Carrefour = Analysis the Causes of Damage to Perishabe Food in Transmart Carrefour Distribution Center
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Skripsi Membership
Alodia Millenia Isla, author
Analisis jejak karbon dari layanan pesan antar secara daring selama pandemi covid-19 (Studi kasus: Kabupaten Jepara) = Carbon footprint analysis of online food delivery during covid-19 pandemic (Study case: Jepara).
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Wendy Febrianty Mardhiyah, author
Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain
Fakultas Teknik Universitas Indonesia, 2022
 UI - Tesis (Membership)
Trias Puspita Angel, author
Analisis Multi Generasi pada Perilaku Pengurangan Food Waste saat Pandemi Covid-19 dengan Structural Equation Modeling = Multi Generation Analysis on Food Waste Reduction Behavior During the Covid-19 Pandemic With Structural Equation Modeling
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
F.G. (Florentinus Gregorius) Winarno, author
GMP : cara pengolahan pangan yang baik
M-BRIO press, 2004
 Buku Teks
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