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Annisa Dyah Cahyarini, author

Pengaruh Ozonasi pada Proses Hydrocooling dalam Upaya Menjaga Kualitas Sawi Hijau: Pengaruh Dosis dan Durasi Kontak Gas Ozon = The Effect of Ozonation on Hydrocooling Process to Maintain Green Mustard Quality: Effect of Dosage and Contact Duration of Ozone Gas

Fakultas Teknik Universitas Indonesia, 2021

UI - Skripsi (Membership)

Sihite, Redny Tota, author

Kajian strategi penghapusan bahan perusak ozon jenis hydrochlorofluorocarbon (HCFC) di Jabodetabek = A study on ozone depleting substances phase-out strategy for hydrochlorofluorocarbon (HCFCs) in Jabndetabek

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2010

UI - Tesis (Open)

Jihan Mutiah, author

Pengaruh durasi kontak, dosis dan frekuensi penyemprotan dalam pemanfaatan gas ozon guna memperpanjang umur simpan tahu = The effect of contact duration, dosage and frequency of spraying on utilization of ozone gas to extend the life of tofu

Fakultas Teknik Universitas Indonesia, 2019

UI - Skripsi (Membership)

Rifqah Azzahra, author

Penggunaan Gas Ozon dalam Memperpanjang Umur Simpan serta Mempertahankan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Pengaruh Dosis dan Kemasan Penyimpanan = The Use of Gaseous Ozone in Extending Shelf Life and Maintaining Quality of Cayenne Pepper (Capsicum frutescens L.): Effect of Dosage and Storage Packaging

Fakultas Teknik Universitas Indonesia, 2023

UI - Skripsi Membership

Jessica Balgani, author

Pengaruh dosis, durasi, dan frekuensi penyemprotan gas ozon dalam upaya menjaga kualitas ikan tuna = Effect of dosage, duration, and frequency ozone sprays as disinfectant to tuna quality

2019

UI - Skripsi (Membership)

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