Muhammad Daffa, author
Pengaruh Kualitas Makanan yang Dirasakan, Kewajaran Harga, Suasana dan Kepuasan terhadap Niat Kunjungan Kembali Pelanggan dan Promosi secara Lisan: Walking Drums Cafe = THE INFLUENCE OF PERCEIVED FOOD QUALITY, PRICE FAIRNESS, ATMOSPHERE, AND SATISFACTION ON CUSTOMER REVISIT AND WORD-OF-MOUTH INTENTION : WALKING DRUMS CAFE
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Baraban, Regina S., author
Successful restaurant design
Van Nostrand Reinhold, 1988
 Buku Referensi
Hardian Eko Nurseto, author
Etnografi Restoran: Kajian Mengenai Komodifikasi Dalam Indutri Kuliner di Kota Bandung = Restaurant Ethrnography: A Study of Commodification in the Culinary Industry of Bandung
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2014
 UI - Tesis Membership
Pramudya Ridho Pambudi, author
Arsitektur restoran tematik = Architecture of thematic restaurants
2016
 UI - Skripsi (Membership)
Muhammad Ghifari Abrar, author
Area layan restoran tengah malam di lokasi perumahan = Night restaurant service coverage in housing area
2017
 UI - Skripsi (Membership)
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