Kenandi Raihan Librianto, author
Analisis Asam Amino Sitrulin pada Jus Semangka Merah dan Kuning (Citrullus lanatus) Menggunakan Spektrofotometri = Analysis of Citrulline Amino Acid in Red and Yellow Watermelon (Citrullus lanatus) Juice Using Spectrophotometry
Fakultas Kedokteran Universitas Indonesia, 2023
 UI - Skripsi Membership
Ramopolii, David Fernando, author
Analisis Kadar Asam Amino Non-Protein Sitrulin dalam Jus Buah Mentimun Lokal dan Mentimun Jepang (Cucumis sativus) dengan Metode Spektrofotometri = Analysis of the Concentration of Non-Protein Amino Acid Citrulline in Local Cucumber and Japanese Cucumber (Cucumis sativus) Juice with Spectrophotometry Method
Fakultas Kedokteran Universitas Indonesia, 2023
 UI - Skripsi Membership
Kelcy Theresia Gotama, author
Aktivitas Antibakteri Ekstrak Kulit Semangka (Citrullus lanatus) Terhadap Bakteri Porphyromonas Gingivalis dan Treponema Denticola in Vitro = Antibacterial Activity of Watermelon (Citrullus lanatus) Peel Extract Against the Bacteria Porphyromonas Gingivalis and Treponema Denticola in Vitro
Fakultas Kedokteran Gigi Universitas Indonesia, 2022
 UI - Skripsi Membership
Ahmad Syafi`, author
Aktivitas Antibakteri Ekstrak Kulit Semangka (Citrullus lanatus) Terhadap Bakteri Streptococcus mutans dan Streptococcus sanguinis In Vitro = Antibacterial Activity of Watermelon peel extract (Citrullus lanatus) against Streptococcus mutans and Streptococcus sanguinis bacteria In Vitro
Fakultas Kedokteran Gigi Universitas Indonesia, 2022
 UI - Skripsi Membership
Qevin Pratama Prasetya, author
Analisis Senyawa Sitrulin Pada Jus Labu Siam (Sechium Edule) Mentah, Rebus, dan Kukus Menggunakan Metode Spektofotometri UV-Vis = Analysis of Citrulline Compounds in Raw, Boiled and Steamed Chayote (Sechium Edule) Juice Using the UV-Vis Spectophotometric Method
Fakultas Kedokteran Universitas Indonesia, 2023
 UI - Skripsi Membership
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