Ihwanul Fairuz Lazuardi, author
Pengaruh Inovasi Keberlanjutan Terhadap Kinerja UMKM yang Dimediasi oleh Daya Saing Perusahaan: Bukti dari UMKM Sektor Makanan di Indonesia = The Influence of Sustainability Innovation Towards MSMEs Performances Mediated by Firm Competitiveness: Evidence from MSMEs Food Sector in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Muhamad Ihsan, author
Analisis anteseden inovasi dan pengaruhnya pada kinerja perusahaan kayu dan furnitur di Jawa Tengah = Analysis of antecedents of innovation and its effect on performance of wood and furniture companies in Central Java
2017
 UI - Tesis (Membership)
Belle Kristaura, author
Pengaruh penambahan coupling agent hibrida lateks-pati terhadap kompatibilitas dan sifat mekanik produk karet alam berpenguat serat tandan kosong kelapa sawit (TKKS) = The Effect of the addition of latex-starch as coupling agent on compatibility and mechanical properties of natural rubber-hybrid oil palm empty fruit bunch (OPEFB) fiber composite
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Jhangir Desfrandanta, author
Pengaruh jenis dan konsentrasi elektrolit terhadap sintesis hibrida karet alam - starch melalui metode Cathodic Glow Discharge Electrolysis Plasma (GDEP) = The effect of electrolyte type and concentration related to synthesis of natural rubber - starch hybrid using cathodic Glow Discharge Electrolysis Plama (GDEP) method
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Diah Wistanti Savitri, author
Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi (Membership)
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