Field guide to edible wild plants

A field guide to edible wild plants of eastern and Central North America

Pembuatan Edible Film Berbasis Pati Singkong Termodifikasi Minyak Kayu Manis dan Madu Kaliandra untuk Alternatif Kemasan Bumbu Mie Instan = Preparation of Edible Film Based on Cassava Starch Modified with Cinnamon Essential Oil and Calliandra Honey for Alternative Packaging of Instant Noodle Seasoning

Antioksidan dan Anti-tirosinase Hasil Hidrolisis Papain Ekstrak Air Sarang Burung Walet (Aedramus sp.) serta Aplikasinya dalam Formulasi Gel Etil Askorbat = Antioxidants and Anti-tyrosinase of Papain Hydrolysis Water Extract of Edible Bird'™s Nest (Aedramus sp.) and Their Application in Ethyl Ascorbate Gel Formulation

Pengurangan kerugian tahanan total pada kendaraan bawah air menggunakan edible coatings (cutin and wax) pada kulit tomat dengan variasi konsentrasi larutan (ppm) = Reduction of total resistance on underwater vehicle by edible coatings of cutin and wax of tomato skin by variety of weight concentration (ppm)