Kombinasi Varietas Kentang Generasi Satu (G1) Dengan Jarak Tanam Terhadap Pertumbuhan Dan Hasil Kentang (solanum tuberosum L.): Combination of basic seed of potato with plantin scale on growth and production of potato (solanum tuberosum L.)

Taksonomi dan Sejarah Penyebaran Ubijalar Sebagai Pangan Harapan Potensial: Taxonomy and history of sweet potato distribution as food potential

Modifikasi Pati Kentang dengan Heat Moisture Treatment dan Penambahan Hidrokoloid sebagai Pengganti Gluten dalam Pembuatan Roti Bebas Gluten = Modification of Potato Starch with Heat Moisture Treatment and Addition of Hydrocolloid as a Gluten Substitute in Production of Gluten Free Bread

Response of potato to pottassium fertilizer sources and application methods in andisols of west Java

Efek Modifikasi Tepung Pati Kentang dengan Metode Ikat Silang Terhadap Sifat Fungsional dan Daya Cerna Sebagai Bahan Tambahan Pembuatan Roti = Effect of Modification Potato Starch with Crosslinking Method on Functional Properties and Digestibility as Additives for Bread Making