Formulasi baru liposom tetraeter lipid (EPC-TEL 2,5) hasil sonikasi dan stabilitasnya dalam larutan NaCL dan MgCl2 150 mOsm pH 7 = A novel formulation of liposome tetraether lipid (EPC-TEL 2,5) after sonication and their stabilities in NaCl and MgCl2 150 mOsm neutral solution

Pengukuran diameter liposom EPC-TEL 2,5 yang terpapar larutan CACl2 150 miliosmol Ph 5 setelah penyimpanan selama 90 hari pada suhu 4oC

Uji stabilitas fisik liposom tetra eter lipid (EPC-TEL 2,5) hasil ekstrusi dan sonikasi setelah penyimpanan pada suhu kamar selama tiga bulan = Physical stability of liposome tetra ether lipid (EPC TEL 2,5) by extrusion and sonication in room temperature after stored in three months

Pengaruh metode ekstrusi bertingkat dan penambahan asam oleat terhadap Karakterisasi liposom dan kemampuan Penjerapan Spiramisin = Effects of sequential extrusion method and addition of oleic acid in liposome characterization and Entrapment ability of spiramycin

Pengaruh metode ekstrusi bertingkat dan penambahan asam palmitat terhadap karakteristik dan penjerapan liposom spiramisin = The effect of sequential extrusion method and addition of palmitic Acid to liposome characteristic and entrapment of spiramycin