Studi komparatif brand equity restoran cepat saji pada Kentucky Fried Chicken, McDonald's, dan Burger King = Comparative study on fast food restaurant brand equity at Kentucky Fried Chicken, McDonald's, and Burger King

Analisis kepuasan pelanggan terhadap tiga restoras siap saji : studi kasus Wendy's, Mc Donald's dan Kentucky Fried Chicken

Pengaruh kualitas pelayanan bagi terciptanya loyalitas pelanggan pengguna layanan graihalo

Pengaruh kualitas pelayanan, kepuasan pelanggan, trust, switching cost, dan persepsi harga terhadap loyalitas pelanggan layanan televisi berbayar = The effect of service quality, customer satisfaction, trust, switching cost, and price perception on customer loyalty in pay tv services

Analissi kebijakan promosi Pada PT. Fast Food Indonesia, Tbk di Jakarta. Studi kasus: Kentucky Fried Chicken