Handbook of processed meats and poultry analysis / editor, Leo M.L. Nollet dan Fidel ToldraÌ

Analisis Quality of Experience (QoE) menggunakan metode Absolute Category Rating with Hidden Reference (ACR-HR) pada layanan Internet of Things (IoT) Smart Poultry = The Quality of Experience (QoE) analysis using Absolute Category Rating with Hidden Reference (ACR-HR) on The Internet of Things (IoT) Service of Smart Poultry

Rancangan perbaikan sistem manajemen keselamatan kerja dengan analisa dan manajemen risiko (Studi kasus : Poultry breeder charoen pokphand Indonesia) = Design of improvement of safety management system using risk analysis and risk management (case : Poultry breeder charoen pokphand Indonesia)

Handbook of food analysis instruments

Handbook of muscle foods analysis