Aluminium in food and the environment : proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Divison of the Royal Society Chemistry, London, 17th May 1988
edited by Robert C Massey, David Taylor
Royal Society of Chemistry, 1989
Buku Teks
Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
Buku Teks
Jacobs, Morris B.
The chemistry and technology of food and food products
Interscience, 1951
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Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
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Medicinal chemistry VI: proceedings of the 6th International Symposium on Medicinal Chemistry, Brighton, U.K., September 4-7, 1978 : main lectures
editor, A.M. Simkins
Research Studies Press, 1979
Buku Teks SO