Aluminium in food and the environment : proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Divison of the Royal Society Chemistry, London, 17th May 1988
edited by Robert C Massey, David Taylor
Royal Society of Chemistry, 1989
 Buku Teks SO
Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
 Buku Teks
Jacobs, Morris B.
The chemistry and technology of food and food products
Interscience, 1951
 Buku Teks
Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
 Buku Teks
Medicinal chemistry VI: proceedings of the 6th International Symposium on Medicinal Chemistry, Brighton, U.K., September 4-7, 1978 : main lectures
editor, A.M. Simkins
Research Studies Press, 1979
 Buku Teks