Performa Spasial Kegiatan Memasak Hidangan Timur Tengah (Studi Kasus: Hidangan Nasi Mandi) = Spatial Performance of Middle Eastern Cuisine Cooking Activities (Case Study: Mandi Rice Dish)

Surfactants in analytical chemistry : applications of organized amphiphilic media

Penelusuran Ruang Sensori pada Operasi Memasak Melalui Perspektif Keseharian = Exploring the Space of Sensory in the Cooking Operation from Everyday Life Perspective

Pemanfaatan limbah tahu, kulit pisang, biji mangga, biji pepaya sebagai substitusi bahan baku pembuatan pakan unggas

Sintesis Enzimatik Ester Asam Lemak-Gula menggunakan Hidrolisat Crude Palm Oil (CPO) dengan Fruktosa, Manosa, dan Manitol serta Uji Aktivitasnya sebagai Antikanker = Enzymatic Synthesis of Sugar Fatty Acid Ester using Crude Palm Oil (CPO) Hydrolysate with Fructose, Mannose, and Mannitol and Their Anticancer Activity