Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa

The extraction of oil from nannochloropsis sp. microalgae using ultrasonic and fermentation as cell disruption

Fermentasi bioetanol dari hidrolisat tandan kosong kelapa sawit menggunakan isolat khamir terpilih = Fermentation of bioethanol from biomass hydrolyzate of oil palm empty fruit bunch using selected yeast isolates

A review of bioethanol production from plant-based waste biomass by yeast fermentation

Rhizopus oryzae a processing starter in fermentation of unripened cheese