Faktor-faktor yang memengaruhi attitude dan behavioral intention terhadap aplikasi layanan online food delivery service pada kasus pengguna aplikasi Go-food di Indonesia = Factors that influence the attitude and behavioral intention towards online food delivery service apps in the case of Go-ood app users in Indonesia

Penyusunan jadwal belanja di perusahaan catering menggunakan market basket analysis dan association rules = Creation of a shopping schedule in a catering service using market basket analysis & association rule

Analisis faktor-faktor yang mempengaruhi kepuasan pelanggan mahasiswa pada jasa pesan-antar makanan online = Factors affecting customer satisfaction of undergraduate student in online food delivery service industry

Pengaruh service convenience terhadap customer satisfaction dengan perceived service guarantee strength sebagai variabel moderasi: studi pada Mujigae Resto Margo City Depok = The effect of service convenience to customer satisfaction with perceived service guarantee strength as moderating variable: case of Mujigae Resto Margo City Depok

Pengembangan arsitektur sistem untuk layanan pemesanan dan pengantaran makanan secara online menggunakan Pendekatan service systems engineering = Development of architectural design in online food ordering and delivery system using service systems engineering approach