Instrumental methods in food analysis
edited by J.R.J. Pare and J.M.R. Belanger
Elsevier, 1997
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Ewing, Galen W. (Galen Wood)
Instrumental methods of chemical analysis
McGraw-Hill, 1960
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Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
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Encyclopedia of chemical technology
editor, Raymond E. Kirk [and others]
John Wiley & Sons, 1996
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Encyclopedia of chemical technology
edited by Raymond E. Krik [and others]
John Wiley & Sons, 1995
 Buku Referensi