Red beet biotechnology: food and pharmaceutical applications
Bhagyalakshmi Neelwarne, editor
[Springer, ], 2013
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Human fertility, health and food impact of moleculer biology and biotechnology edited by David Puett
New York. N.Y United Nations Fund for Population Activities 1984,
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Analytical biotechnology
Thomas G.M. Schalkhammer, editor
Birkhauser, 2002
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Sobti, R.C.
Essentials of biotechnology
CRC Press, Taylor & Francis Group, 2009
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The biotechnology revolution?
edited by Martin Fransman, Gerd Junne and Annemieke Roobeek
Blackwell, 1995
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