Statistical quality control for food and agricultural scientists

Gambaran Higiene Sanitasi dan Komponen Penyusunan Hazard Analysis Critical Control Point Pada Industri Pengolahan Frozen Food X Tahun 2022 = Overview of Sanitary Hygiene and Components of Hazard Analysis Critical Control Point in Frozen Food Processing Industry X in 2022

Non-thermal food engineering operations

Gambaran penerapan hazard analysis and critical control point (HACCP) dan higiene sanitasi makanan pada pengolahan makanan di PT. Aerofood Indonesia Bandara Soekarno Hatta Tangerang, Banten tahun 2017 = An overview to the application of hazard analysis and critical control point (HACCP) and hygiene sanitation on food processing in PT. Aerofood Indonesia Soekarno-Hatta Airport Tangerang, Banten year 2017

Gambaran persepsi masyarakat terhadap keamanan pangan pedagang kaki lima (PKL) di Pasar Anyar Kota Tangerang tahun 2016 = The overview of public perseption toward to food safety on street food seller at Pasar Anyar Tangerang City 2016