Amri Kiswara
Studi pengaruh variasi temperatur deformasi pada canai hangat terhadap morfologi butir ferit dan ketehanannya terhadap laju korosi pada baja karbon rendah SS 400 = Study of the effect of warm rolling deformation temperature variation to ferrite grain morphology and its resistance to corrosion rate on low carbon steel SS400
Fakultas Teknik Universitas Indonesia, 2010
 UI - Skripsi (Open)
Aldhi Mahardhika
Pengaruh variasi media pendinginan terhadap pembentukan butir ferit, kekuatan, dan ketahanan korosi baja karbon rendah SS400 setelah deformasi canai hangat = Effect of cooling medium variation on ferritic grain structure, strength, and corrosion resistance of warm rolled SS 400 low carbon steel
Fakultas Teknik Universitas Indonesia, 2010
 UI - Skripsi (Open)
Alief Indra Pratama
Pengaruh ukuran butir ferit hasil canai hangat 650oC multi pass reversible terhadap ketahanan korosi hydrogen induced cracking pada baja karbon rendah = Effect of ferrite grain size of warm rolling deformation process through to multipass reversible on hydrogen induced cracking resistance in low carbon steel
Fakultas Teknik Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Bintang Suryo Herdiansyah
Studi pengaruh besar deformasi bolak - balik melalui proses canai hangat terhadap morfologi butir ferrite kekerasan dan ketahanan korosi baja karbon SS400 = Study the effect of reversible deformation in warm working upon ferrite grain morphology, hardness and its corrosion resistance in carbon steel SS400
Fakultas Teknik Universitas Indonesia, 2010
 UI - Skripsi (Open)
R. Bastian M.
Pengaruh besar deformasi pada canai hangat 500 °C, 550 °C, dan 600 °C terhadap ukuran butir ferit dan pengaruhnya terhadap ketahanan hydorgen induced cracking pada baja karbon rendah melalui severe plastis deformation = Effect of deformation on warm rolling 500 °C, 550 °C, and 600 °C to ferrite grain size and hydrogen induce cracking resistance in low carbon steel through severe plastis deformation
Fakultas Teknik Universitas Indonesia, 2011
 UI - Skripsi (Open)